Gluten free carrot cake made with buckwheat flour, layered with cream cheese frosting, garnished with candied pecan.

Storage and serving: Please keep refrigerated. Bring to room temperature to serve and enjoy the same day.

Please note all products are baked in our kitchen where gluten, peanuts, tree nuts, eggs, wheat, soy and milk are used therefore may contain some traces of these allergens.

Images shown for representative purposes. Final baked goods may vary in appearance.

Please allow 48 hours for order to be fulfilled.