Viennoiserie
All pastry is made using using Pepe Saya's 100% Cultured Australian Butter
$5.20
Croissant
$5.20
$7.50
Almond Croissant
$7.50
- made with almond cream filling and dusted with almond flakes & icing sugar -
$5.50
Pain au Chocolat
$5.50
- made with Byron Bay Cacao chocolate -
$6.00
Fruit Danish
$6.00
- made with a variety of seasonal fruits & nuts -
$6.00
Cinnamon Scroll
$6.00
- made with crème patisserie and dusted with cinnamon sugar & pinch of salt -
Sweets
$5.50
Cinnamon Doughnut
$5.50
$7.00
Filled Doughnut
$7.00
$8.00
Custard Tart
$8.00
$8.80
Flourless Chocolate Cake
$8.80
$7.80
Brulee Tartlets
$7.80
$8.80
White Chocolate Cheesecake
$8.80
$8.40
Burnt Honey Cake
$8.40
$7.80
Lemon Meringue Tartlets
$7.80
$9.50
Apple Crumble Pies
$9.50
Sample menu only. Seasonal and subject to availability of the best local products at the time. Please check specials board daily.