The Bread Social
The Bread Social
A Destination
The Bread Social is made up of Tom Scott, Sam Saulwick and Paul Giddings, who together bake everything from organic sourdoughs to light buttery pastries. Their ingredients are Australian, organic and as local as possible.
BakeRY Goods
All our loaves are sourced from the highest quality local ingredients, hand crafted and baked in a stone hearth oven
BakeRY Goods
All our loaves are sourced from the highest quality local ingredients, hand crafted and baked in a stone hearth oven
OUR BAKED GOODS
Much love, care and personal investment goes into every creation at the Bread Social. Our hands on approach to our craft ensures we maintain an innate connection with our products and our processes.
Our menu selection is quite simply based on the traditional foods that we like to eat, including our signature naturally leavened ‘Bread Social’ Sourdough and extra large custard tart.
BYRON BAY, NSW
Opening Hours:
Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 4pm
Sunday 7am - 4pm
TWEED HEADS, NSW
Opening Hours:
Monday 6.30am - 3pm
Tuesday 6.30am - 3pm
Wednesday 6.30am - 3pm
Thursday 6.30am - 3pm
Friday 6.30am - 3pm
Saturday 6.30am - 3pm
Sunday 6.30am - 3pm
ISLE OF CAPRI, QLD
Opening Hours:
Monday 6am - 9pm
Tuesday 6am - 9pm
Wednesday 6am - 9pm
Thursday 6am - 9pm
Friday 6am - 9pm
Saturday 6am - 9pm
Sunday 6am - 9pm
CURRUMBIN WATERS, QLD
Opening Hours:
Monday 6am - 2pm
Tuesday 6am - 2pm
Wednesday 6am - 2pm
Thursday 6am - 2pm
Friday 6am - 2pm
Saturday 6am - 12:30pm
Sunday - CLOSED
