Croissant

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100% Sustainable white flour with pepe saya cultured butter.

Wheat flour, sugar, butter

Wheat, milk

Keeps fresh in a sealed container for 1-2 days at room temperature. Refrigerated, it can last for 3-4 days. For longer storage, freezing is recommended, with a shelf life of up to a month or two.

Place your order by 9:30am for pick-up in 48 hours. Min order $30.

Pick up available at Currumbin Waters and Tweed Heads.